Murgh Nargisi Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Nargisi Masala is a delightful Pakistani dish that combines the rich flavors of chicken with aromatic spices, creating a symphony of taste that tantalizes the palate. Originating from the subcontinent, this dish is beloved for its unique blend of spices such as cumin, coriander, and garam masala, which infuse the chicken with a warm, earthy flavor. The addition of yogurt and tomatoes provides a tangy depth that balances the heat from the chili powder. Often enjoyed with naan or rice, Murgh Nargisi Masala is a perfect choice for those who appreciate a hearty and flavorful meal. Its vibrant colors and fragrant aroma make it a favorite at festive gatherings and family dinners.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
85 Mg
Cholesterol
750 Mg
Sodium
14 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
6 Grams
Sugars
28 Grams
Protein

Directions

Step 1

Heat oil in a pan over medium heat. Add onions and sauté until golden brown.

Step 2

Add garlic and ginger, stir for 2 minutes until fragrant.

Step 3

Add chicken pieces and cook until they are lightly browned on all sides.

Step 4

Mix in tomatoes, yogurt, cumin, coriander, garam masala, chili powder, and salt.

Step 5

Stir well to coat the chicken.

Step 6

Cover the pan and let it simmer for 20 minutes or until the chicken is cooked through.

Step 7

Uncover and cook for an additional 5 minutes to thicken the sauce. Serve hot.

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