Murgh Nargisi Biryani

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Murgh Nargisi Biryani is a luxurious Pakistani dish that combines aromatic basmati rice with spiced chicken and hard-boiled eggs, often likened to Scotch eggs, creating a stunning visual and taste profile. The biryani is renowned for its rich blend of spices including cumin, coriander, and garam masala, which permeate the tender chicken and fluffy rice. This dish is adored for its balance of flavors and textures, with the creamy yolk of the eggs complementing the spiced layers of rice and chicken. Often reserved for special occasions, Murgh Nargisi Biryani remains a family favorite for its hearty and satisfying nature, making it a beloved classic in Pakistani cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Boil eggs until hard, peel and set aside.

Step 2

Fry onions until golden brown. Remove half for garnishing.

Step 3

Add chicken to onions, cook until browned. Stir in ginger, garlic, and spices.

Step 4

Add yogurt and cook until chicken is tender.

Step 5

Remove from heat.

Step 6

Boil rice with salt until half cooked. Drain and layer over chicken.

Step 7

Place eggs over the rice, cover pot, and cook on low until rice is fully done.

Latest Recipe

A Spanish-Style Omelet Burger is a delicious fusion of a....

Pizza Bombs are delicious stuffed dough balls packed with cheese,....

Egg Pakoray is a popular Pakistani street-style snack made by....

Biryani Masala Chef Secret is a fragrant and flavorful rice....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link