Murgh Mughlai Biryani is a rich, aromatic dish originating from the Mughal era, blending flavors of succulent chicken, fragrant basmati rice, and a medley of spices. Known for its creamy texture, it incorporates a unique chutney made with fresh herbs, enhancing the depth of flavor. This biryani is adored for its delicate balance of spices and the creamy richness that makes each bite a delight. People love it for its luxurious taste and the way it brings together the essence of traditional Mughlai cuisine, making it a perfect choice for special occasions and family gatherings.
Murgh Mughlai Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- rice – 2 Cups
- Yogurt – 1 Cups
- Mint – 0.5 Cups
- Coriander – 0.5 Cups
- ginger paste – 1 Tbsp
- garlic paste – 1 Tbsp
- Green Chili – 3 Piece
- Onion – 2 Cups
- Garam Masala – 1 Tsp
- Saffron – 1 Pinch
Nutrition
Per Serving
425 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
85 Mg
Cholesterol
750 Mg
Sodium
50 Grams
Total Carbohydrates
2.5 Grams
Dietary Fiber
28 Grams
Protein
Directions
Step 1
Wash and soak the rice for 30 minutes, then drain.
Step 2
Heat oil in a pan, fry onions until golden brown, and set aside.
Step 3
In the same oil, add ginger and garlic paste, sauté for 2 minutes.
Step 4
Add chicken, yogurt, garam masala, and cook until chicken is tender.
Step 5
Add mint, coriander, and green chili chutney, mix well.
Step 6
Boil rice with saffron and salt until 70% cooked, then drain.
Step 7
Layer rice and chicken mixture in a pot, top with fried onions, and steam for 15 minutes.
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