Murgh Mughalana Pulao is a sumptuous dish that hails from the rich culinary heritage of Mughal cuisine, adapted into Pakistani kitchens. This dish combines tender chicken pieces with aromatic basmati rice, infused with a medley of spices such as cumin, cardamom, and saffron, creating a fragrant and flavorful experience. The addition of yogurt and fried onions enhances its richness, while a garnish of fresh coriander and green chilies adds a vibrant touch. Loved for its aromatic profile and rich taste, it’s perfect for festive occasions or special family meals. This pulao is a wonderful way to indulge in the opulence of Mughal-inspired flavors that are both satisfying and unforgettable.
Murgh Mughalana Pulao
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Yogurt – 1 Cups
- Onion – 2 Piece
- Garlic – 1 Tbsp
- Ginger – 1 Tbsp
- Cumin – 1 Tsp
- cardamom – 4 Piece
- Saffron – 1 Pinch
- Green Chilies – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
350 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
3 Grams
Sugars
20 Grams
Protein
Directions
Step 1
Rinse the rice in cold water until the water runs clear; soak for 30 minutes.
Step 2
In a pot, heat oil and fry sliced onions until golden brown. Remove and set aside.
Step 3
Add chicken to the same pot, and cook until it turns white. Stir in ginger and garlic paste.
Step 4
Mix in yogurt, cumin, cardamom, and salt. Cook until the chicken is tender.
Step 5
Drain rice and add to the pot with 4 cups of water and saffron strands. Stir well.
Step 6
Cook on high heat until water is absorbed, then cover and simmer on low heat for 15 minutes.
Step 7
Garnish with fried onions and sliced green chilies before serving.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.