Murgh Meherban Biryani is a celebrated Pakistani dish known for its rich and aromatic flavors. Originating from the heart of South Asia, this biryani combines tender, spice-marinated chicken with fragrant basmati rice, resulting in a harmonious blend of textures and tastes. Key ingredients include succulent chicken, aromatic basmati rice, yogurt, and a medley of spices such as cumin, coriander, and cardamom. This dish is cherished for its ability to bring warmth and comfort, making it a favorite choice for family gatherings and special occasions. Its unique taste profile, characterized by a perfect balance of spices and savory richness, makes Murgh Meherban Biryani a beloved culinary treasure, adored by those who indulge in its delightful flavors.
Murgh Meherban Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Onion – 2 Piece
- Yogurt – 1 Cup
- ginger paste – 1 Tbsp
- garlic paste – 1 Tbsp
- Cumin – 1 Tsp
- Coriander – 1 Tsp
- cardamom – 4 Piece
- Cinnamon – 1 Piece
Nutrition
Per Serving
450 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
55 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
8 Mg
Vitamin C
Directions
Step 1
Wash and soak the rice in water for 30 minutes. Drain and set aside.
Step 2
In a large pot, heat oil and fry the onions until golden brown. Remove half for garnishing.
Step 3
Add ginger paste, garlic paste, cumin, coriander, cardamom, and cinnamon to the pot. Stir well.
Step 4
Add chicken pieces to the pot and cook until browned. Mix in yogurt and simmer for 10 minutes.
Step 5
In a separate pot, boil rice with salt until half-cooked. Drain and layer over the chicken.
Step 6
Cover the pot with a tight-fitting lid.
Step 7
Cook on low heat for 15 minutes.
Step 8
Garnish with fried onions before serving.
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