Murgh Meher Karahi

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Meher Karahi is a beloved dish in Pakistani cuisine, known for its rich and aromatic flavors. This dish features tender chicken pieces cooked in a blend of tomatoes, onions, and spices, all simmered in a traditional karahi, which is a type of wok used in South Asian cooking. The taste profile is a harmonious balance of savory and spicy, with a hint of tanginess from the tomatoes. Key ingredients include chicken, garlic, ginger, and an array of spices that elevate the dish to a new level of deliciousness. People love Murgh Meher Karahi for its comforting and hearty taste, making it a staple at family gatherings and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a karahi over medium heat. Add onions and sauté until golden brown.

Step 2

Add garlic and ginger, stirring for 2 minutes until fragrant.

Step 3

Add chicken pieces and cook until they turn white.

Step 4

Add tomatoes, cumin, red chili powder, and coriander.

Step 5

Stir well to combine.

Step 6

Cover and cook on low heat for 20 minutes, stirring occasionally.

Step 7

Add salt and green chilies, cook uncovered for another 5 minutes.

Step 8

Garnish with fresh coriander and serve hot.

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