Murgh Meher Karahi is a beloved dish in Pakistani cuisine, known for its rich and aromatic flavors. This dish features tender chicken pieces cooked in a blend of tomatoes, onions, and spices, all simmered in a traditional karahi, which is a type of wok used in South Asian cooking. The taste profile is a harmonious balance of savory and spicy, with a hint of tanginess from the tomatoes. Key ingredients include chicken, garlic, ginger, and an array of spices that elevate the dish to a new level of deliciousness. People love Murgh Meher Karahi for its comforting and hearty taste, making it a staple at family gatherings and special occasions.
Murgh Meher Karahi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Tomato – 4 Piece
- Onion – 2 Cups
- Garlic – 1 Tbsp
- Ginger – 1 Tbsp
- Green Chili – 2 Piece
- Cumin Powder – 1 Tsp
- Red Chili Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a karahi over medium heat. Add onions and sauté until golden brown.
Step 2
Add garlic and ginger, stirring for 2 minutes until fragrant.
Step 3
Add chicken pieces and cook until they turn white.
Step 4
Add tomatoes, cumin, red chili powder, and coriander.
Step 5
Stir well to combine.
Step 6
Cover and cook on low heat for 20 minutes, stirring occasionally.
Step 7
Add salt and green chilies, cook uncovered for another 5 minutes.
Step 8
Garnish with fresh coriander and serve hot.
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