Murgh Mehak-e-Gulshan Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Mehak-e-Gulshan Biryani is a delightful Pakistani dish that combines aromatic basmati rice with succulent chicken pieces, infused with a rich blend of spices. Originating from the Mughal kitchens, this biryani is known for its unique layering technique, which allows the flavors of saffron, cardamom, and cinnamon to seep into each grain of rice. The dish is garnished with fried onions and fresh coriander, adding a burst of flavor and color. Its complex taste profile of spicy, savory, and slightly sweet notes makes it a favorite for festive occasions and family gatherings. People love it for its aromatic appeal and the comforting taste that brings a touch of royal cuisine to the dining table.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Onion – 2 Cups
Yogurt – 1 Cups
Ginger Garlic Paste – 2 Tbsp
Green Chili – 4 Piece
Saffron – 1 Pinch
Garam Masala – 1 Tsp
Coriander – 0.5 Cups
Mint – 0.5 Cups
Salt – 1 Tsp
Oil – 0.25 Cups

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

4 Grams

Saturated Fat

60 Mg

Cholesterol

500 Mg

Sodium

2 Grams

Dietary Fiber

25 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Marinate chicken with yogurt, ginger garlic paste, garam masala, and salt for 30 minutes.

Step 2

Fry onions in oil until golden brown and set aside half for garnishing.

Step 3

In the same oil, cook marinated chicken until tender and oil separates.

Step 4

Boil basmati rice with salt, green chilies, and whole spices until 70% cooked.

Step 5

Layer rice over chicken in a pot.

Step 6

Sprinkle saffron dissolved in warm milk, mint, coriander, and fried onions.

Step 7

Cover tightly and steam on low heat for 15 minutes. Serve hot with raita.

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Murgh Mehak-e-Gulshan Biryani

Categories :

Ingredients

Nutrition