Murgh Meethi Karahi is a delightful dish from Pakistani cuisine, known for its rich and aromatic flavor profile. This dish combines tender chicken pieces cooked with a blend of spices, fresh fenugreek leaves, and a hint of cream, creating a luscious and mildly sweet taste. The addition of fenugreek, known as ‘meethi’, imparts a unique flavor that is both aromatic and slightly bitter. This dish is a favorite for its perfect balance of spices and creamy texture, making it a popular choice for family gatherings and special occasions. Served best with naan or steamed rice, Murgh Meethi Karahi is loved for its flavorful and comforting taste, offering a true taste of traditional Pakistani cooking.
Murgh Meethi Karahi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Heat oil in a karahi and sauté onions until golden brown.
Step 2
Add ginger and garlic, stirring for 2 minutes.
Step 3
Add tomatoes and cook until soft.
Step 4
Add chicken pieces and cook until they turn white.
Step 5
Stir in fenugreek leaves and cook for another 5 minutes.
Step 6
Add yogurt, cream, garam masala, and salt, mixing well.
Step 7
Simmer for 20 minutes until chicken is tender and sauce thickens.
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