Murgh Meethi Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Meethi Karahi is a delightful dish from Pakistani cuisine, known for its rich and aromatic flavor profile. This dish combines tender chicken pieces cooked with a blend of spices, fresh fenugreek leaves, and a hint of cream, creating a luscious and mildly sweet taste. The addition of fenugreek, known as ‘meethi’, imparts a unique flavor that is both aromatic and slightly bitter. This dish is a favorite for its perfect balance of spices and creamy texture, making it a popular choice for family gatherings and special occasions. Served best with naan or steamed rice, Murgh Meethi Karahi is loved for its flavorful and comforting taste, offering a true taste of traditional Pakistani cooking.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Heat oil in a karahi and sauté onions until golden brown.

Step 2

Add ginger and garlic, stirring for 2 minutes.

Step 3

Add tomatoes and cook until soft.

Step 4

Add chicken pieces and cook until they turn white.

Step 5

Stir in fenugreek leaves and cook for another 5 minutes.

Step 6

Add yogurt, cream, garam masala, and salt, mixing well.

Step 7

Simmer for 20 minutes until chicken is tender and sauce thickens.

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