Murgh Masala-e-Dilruba is a beloved Pakistani dish known for its rich and aromatic gravy. This dish combines tender chicken pieces with a blend of fragrant spices, creating a symphony of flavors that is both spicy and savory. Originating from the heart of Pakistani cuisine, it is often enjoyed with naan or steamed rice. The use of ingredients like ginger, garlic, and a mix of traditional spices gives it a unique taste profile that is both comforting and exotic. People love it for its delicious taste and the warmth it brings to their dining table, making it a perfect choice for gatherings or family dinners.
Murgh Masala
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
95 Mg
Cholesterol
850 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Heat oil in a pan and add sliced onions. Fry until golden brown.
Step 2
Add ginger and garlic, sauté for a minute.
Step 3
Add chicken pieces and cook until they turn white.
Step 4
Add tomatoes and cook until they soften.
Step 5
Mix in yogurt and all the spices. Stir well.
Step 6
Cover the pan and let the chicken cook on low heat until tender.
Step 7
Garnish with fresh coriander leaves and serve hot.
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