Murgh Masala-e-Riwaj is a traditional Pakistani dish that captures the essence of rich, aromatic spices blended with tender chicken. Originating from the diverse culinary heritage of Pakistan, it is a favorite among those who cherish bold flavors. The dish combines key ingredients such as onion, garlic, ginger, and a blend of spices including cumin, coriander, and garam masala, creating a symphony of taste that is both spicy and savory. People love Murgh Masala-e-Riwaj for its succulent texture and the way the spices are absorbed by the chicken, making each bite a flavorful delight. Ideal for family gatherings or special occasions, this dish represents the heart of Pakistani home-cooking and its ability to bring people together over a shared meal.
Murgh Masala-e-Riwaj
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
40 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Heat oil in a large pan over medium heat. Add sliced onions and sauté until golden brown.
Step 2
Add garlic and ginger, stirring for about a minute until fragrant.
Step 3
Add chicken pieces to the pan, cooking until they are browned on all sides.
Step 4
Stir in tomatoes, cumin, coriander, and salt. Cook until tomatoes are soft.
Step 5
Add garam masala and mix well.
Step 6
Cover the pan and let the chicken cook for 20 minutes, stirring occasionally.
Step 7
Once the chicken is tender and cooked through, garnish with fresh coriander before serving.
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