Murgh Malai Pista Biryani

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Malai Pista Biryani is a delectable fusion of creamy chicken and aromatic rice that hails from Pakistani cuisine. This dish combines tender chicken marinated in a rich blend of cream, yogurt, and ground pistachios, offering a luxurious taste and texture. The biryani is layered with fragrant basmati rice, infused with saffron and spices, creating a symphony of flavors. The dish is garnished with roasted pistachios, enhancing both the presentation and the nutty flavor profile. Loved for its creamy richness and aromatic spices, this biryani is a perfect choice for special occasions and festive gatherings, sure to impress with its unique and indulgent taste.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Yogurt – 1 Cups
Cream – 0.5 Cups
Pistachios – 0.5 Cups
Onion – 2 Cups
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Green Chili – 2 Piece
Saffron – 1 Pinch

Nutrition

Per Serving

550 Kcal

Calories

25 Grams

Total Fat

10 Grams

Saturated Fat

100 Mg

Cholesterol

600 Mg

Sodium

55 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

4 Grams

Sugars

30 Grams

Protein

Directions

Step 1

Marinate chicken with yogurt, cream, ground pistachios, ginger, and garlic paste. Let it rest for at least 30 minutes.

Step 2

Soak basmati rice in water for 20 minutes. Parboil the rice with a pinch of saffron and drain.

Step 3

Fry sliced onions until golden brown. Set aside half for garnishing.

Step 4

In a pot, add marinated chicken and cook until chicken is tender and gravy thickens.

Step 5

Layer cooked chicken and rice in a large pot. Sprinkle fried onions and saffron water between layers.

Step 6

Cover tightly and cook on low heat for 15 minutes. Garnish with roasted pistachios before serving.

Reviews

There are no reviews yet. Be the first one to write one.

Murgh Malai Pista Biryani

Categories :

Ingredients

Nutrition