Murgh Malai Pista Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Malai Pista Biryani is a delectable fusion of creamy chicken and aromatic rice that hails from Pakistani cuisine. This dish combines tender chicken marinated in a rich blend of cream, yogurt, and ground pistachios, offering a luxurious taste and texture. The biryani is layered with fragrant basmati rice, infused with saffron and spices, creating a symphony of flavors. The dish is garnished with roasted pistachios, enhancing both the presentation and the nutty flavor profile. Loved for its creamy richness and aromatic spices, this biryani is a perfect choice for special occasions and festive gatherings, sure to impress with its unique and indulgent taste.

Ingredients

Nutrition

Per Serving

550 Kcal
Calories
25 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
55 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
4 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Marinate chicken with yogurt, cream, ground pistachios, ginger, and garlic paste. Let it rest for at least 30 minutes.

Step 2

Soak basmati rice in water for 20 minutes. Parboil the rice with a pinch of saffron and drain.

Step 3

Fry sliced onions until golden brown. Set aside half for garnishing.

Step 4

In a pot, add marinated chicken and cook until chicken is tender and gravy thickens.

Step 5

Layer cooked chicken and rice in a large pot. Sprinkle fried onions and saffron water between layers.

Step 6

Cover tightly and cook on low heat for 15 minutes. Garnish with roasted pistachios before serving.

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