Murgh Malai Karahi is a luscious dish from Pakistani cuisine, known for its creamy texture and rich flavor profile. The dish combines tender chicken pieces simmered in a blend of creamy yogurt, aromatic spices, and fresh herbs, resulting in a velvety and indulgent curry. Key ingredients include chicken, yogurt, cream, green chilies, and an array of spices, which create a harmonious balance of spiciness and creaminess. This dish is beloved for its melt-in-the-mouth chicken and the subtle heat that complements the richness of the sauce. Often served with naan or steamed rice, Murgh Malai Karahi is a favorite at family gatherings and special occasions, capturing the essence of traditional Pakistani flavors.
Murgh Malai Karahi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat oil in a karahi over medium heat. Add chopped onions and sauté until golden brown.
Step 2
Add ginger and garlic paste, and stir for a minute.
Step 3
Incorporate chopped tomatoes and cook until they soften.
Step 4
Add chicken pieces, stirring until they are browned and coated with the sauce.
Step 5
Mix in yogurt and cook until the mixture thickens, stirring occasionally.
Step 6
Add green chilies, salt, coriander, and black pepper. Cook for another 10 minutes.
Step 7
Pour in cream, allowing it to simmer for a few minutes until the chicken is tender.
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