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Murgh Makai Recipe in Urdu

Murgh Makai Recipe in Urdu





    Cooking Directions

    1. Marinate chicken with all the given ingredients under marination for 30 minutes.
    2. Heat oil in a wok add onion and fry till golden.
    3. Add cumin seed, green cardamom, clove and cinnamon with marinated chicken and mix well.
    4. Cover and cook till chicken nearly done.
    5. Add sweet corn and milk.
    6. Cook for another 10 minutes.
    7. Lastly add coriander and green chilies.
    8. Serve with paratha.
    Dahi Baray Recipe by Uzma Sehar
    • Medium

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    ½ kg Chicken (cubes, boneless)
    ¼ cup Oil
    1 cup Onion (finely chopped)
    ½ tsp Cumin seeds
    2 Green cardamom
    2 Cloves
    1 stick Cinnamon
    1 cup Sweet corn
    ½ cup Milk
    as required Green chili (chopped)
    as required coriander Fresh (chopped)
    For Marination:
    ½ cup Yogurt
    1 tsp Ginger garlic paste heaped
    3 Green chilies ( chopped)
    2 tbsp Coriander leaves (chopped)
    1 tsp Allspice
    1 tsp Chili powder heaped
    1 tsp Salt
    ¼ tsp Turmeric
    1 tsp Coriander powder
    Dahi Baray Recipe by Uzma Sehar

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