Murgh Lahori Tikka is a popular Pakistani dish known for its vibrant flavors and aromatic spices. Originating from the cultural hub of Lahore, it is a delicious blend of marinated chicken pieces grilled to perfection. This dish is loved for its smoky flavor, tender texture, and the rich aroma of spices like cumin, coriander, and garam masala. The marinade usually includes yogurt, which tenderizes the chicken, and lemon juice, imparting a tangy zest. The dish is typically served hot with mint chutney or yogurt sauce, making it a beloved choice for dinners and festive occasions. Its enticing taste profile and the balance of spices make it a favorite among those who enjoy rich, savory flavors.
Murgh Lahori Tikka
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- lemon juice – 2 Tbsp
- ginger paste – 1 Tbsp
- garlic paste – 1 Tbsp
- Cumin Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Garam Masala – 1 Tsp
- Red Chili Powder – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
2 Grams
Fiber
5 Mg
Vitamin C
Directions
Step 1
In a bowl, combine yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, red chili powder, and salt.
Step 2
Mix the marinade thoroughly and add the chicken pieces, ensuring they are well-coated.
Step 3
Cover the bowl and refrigerate the chicken for at least 2 hours or overnight for best results.
Step 4
Preheat the grill or oven to medium-high heat.
Step 5
Thread the marinated chicken onto skewers and grill until cooked through, about 15-20 minutes, turning occasionally.
Step 6
Serve the Murgh Lahori Tikka hot with mint chutney or yogurt sauce.
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