Murgh Lahori Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Lahori Masala is a beloved dish from the vibrant culinary traditions of Lahore, Pakistan. Known for its rich and aromatic flavors, this dish combines tender chicken cooked in a spicy and flavorful tomato-based sauce with a medley of fragrant spices. Key ingredients like ginger, garlic, and a blend of traditional Pakistani spices create a tantalizing taste profile that is both savory and slightly tangy. The dish is often garnished with fresh coriander and served with warm naan or steamed rice, making it a popular choice for family gatherings and festive occasions. Its aromatic allure and comforting flavors make it a favorite among those who enjoy authentic Pakistani cuisine.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Tomato – 2 Piece
Yogurt – 1 Cups
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Red Chili Powder – 1 Tsp
Coriander Powder – 1 Tsp
Turmeric – 0.5 Tsp
Garam Masala – 0.5 Tsp
Cumin – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

12 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Heat oil in a large pan and add sliced onions. Sauté until golden brown.

Step 2

Add ginger and garlic paste, cook for 1 minute.

Step 3

Stir in tomatoes and cook until soft.

Step 4

Add chicken pieces and cook until they change color.

Step 5

Mix in yogurt, red chili powder, coriander powder, turmeric, and cumin. Cook for 10 minutes.

Step 6

Cover the pan and let it simmer for 15 minutes until chicken is tender.

Step 7

Sprinkle garam masala, stir well, and cook for another 5 minutes. Garnish with fresh coriander before serving.

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Murgh Lahori Masala

Categories :

Ingredients

Nutrition