Murgh Lahori Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Lahori Korma is a rich and aromatic chicken dish originating from Lahore, Pakistan. Known for its unique blend of spices, this korma offers a delightful balance of flavors that are both warm and slightly spicy, making it a favorite among Pakistani cuisines. The key ingredients include tender chicken pieces, yogurt, and a variety of spices such as cumin, coriander, and garam masala, all of which contribute to its tantalizing taste. The dish is often garnished with fresh coriander and served with naan or rice, providing a satisfying meal that’s loved for its depth and complexity. The creamy texture and the aromatic spices create an irresistible combination that keeps people coming back for more.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

Heat oil in a large pot over medium heat. Add sliced onions and sauté until golden brown.

Step 2

Add ginger and garlic paste. Cook for another 2 minutes.

Step 3

Ensure the mixture is well blended.

Step 4

Add chicken pieces to the pot, stirring well to coat with the onion mixture.

Step 5

Mix in cumin, coriander, and salt, cooking until the chicken is browned on all sides.

Step 6

Stir in yogurt, reduce heat, and let it simmer for 20 minutes until chicken is cooked through.

Step 7

Sprinkle garam masala over the dish before serving. Garnish with fresh coriander.

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