Murgh Lahori Chutney is a delightful Pakistani dish known for its rich flavors and aromatic spices. Originating from the vibrant city of Lahore, this dish combines tender chicken with a spicy and tangy chutney made from fresh herbs and spices. Its taste profile is a harmonious blend of spicy, tangy, and savory notes, making it an irresistible choice for spice lovers. The key ingredients include chicken, green chilies, coriander, and yogurt, which are expertly mixed to create a flavorful marinade. People love this dish for its bold flavors and the perfect balance of spices that tantalize the taste buds. Traditionally served with naan or rice, Murgh Lahori Chutney is a favorite at family gatherings and special occasions, offering a taste of authentic Pakistani cuisine.
Murgh Lahori Chutney
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
In a blender, combine coriander, mint, green chili, ginger, and garlic to make a smooth chutney.
Step 2
In a bowl, mix the chutney with yogurt, cumin, and salt.
Step 3
Add the chicken pieces to the marinade and coat evenly. Marinate for at least 30 minutes.
Step 4
Heat oil in a pan over medium heat. Add chopped onion and sauté until golden brown.
Step 5
Add the marinated chicken to the pan and cook for 20-25 minutes, stirring occasionally.
Step 6
Once the chicken is cooked and tender, serve hot with rice or naan.
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