Murgh Lahori Biryani is a delectable Pakistani dish known for its rich flavors and aromatic spices. Originating from the vibrant city of Lahore, this biryani combines tender chicken pieces with fragrant basmati rice, creating a harmony of flavors that tantalizes the taste buds. Key ingredients like ginger, garlic, and a blend of spices give it a distinctive taste profile, while saffron and fried onions add depth and color. Loved for its balance of spicy, savory, and aromatic elements, this biryani is a favorite at gatherings and celebrations. Its enticing aroma and succulent chicken make it a must-try dish for those seeking an authentic taste of Pakistani cuisine.
Murgh Lahori Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
80 Mg
Cholesterol
650 Mg
Sodium
40 Grams
Carbohydrates
25 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, and spices. Let it rest for 30 minutes.
Step 2
Heat oil in a pot and fry onions until golden brown.
Step 3
Remove half for garnishing.
Step 4
Add marinated chicken to the pot and cook until the chicken is tender.
Step 5
Add tomatoes and green chilies, cooking until tomatoes soften.
Step 6
Boil rice with salt and whole spices, then drain and set aside.
Step 7
Layer rice and chicken, topping with fried onions, coriander, mint, and saffron. Cover and steam for 10 minutes.
Step 8
Serve hot with raita and salad on the side.
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