Murgh Khushboo Karahi is a delightful Pakistani dish known for its aromatic and flavorful profile. This dish features tender chicken cooked in a rich blend of spices, tomatoes, and yogurt, creating a creamy and spicy sauce that envelops the chicken pieces. The key ingredients such as coriander, cumin, and black pepper add a depth of flavor that is irresistible. Often enjoyed with naan or rice, this dish is perfect for family gatherings or special occasions. Its irresistible aroma and robust taste make it a beloved choice among those who enjoy authentic South Asian cuisine.
Murgh Khushboo Karahi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
15 Grams
Carbohydrates
2 Grams
Dietary Fiber
500 Mg
Sodium
10 Mg
Vitamin C
Directions
Step 1
Heat oil in a large pan and add sliced onions. Cook until golden brown.
Step 2
Add ginger and garlic paste, sauté for a minute.
Step 3
Stir in chopped tomatoes and cook until soft.
Step 4
Add chicken pieces and cook until they turn white.
Step 5
Mix in yogurt, coriander, cumin, red chili powder, black pepper, and salt. Stir well.
Step 6
Cover and cook on low heat for 20 minutes or until chicken is tender.
Step 7
Garnish with fresh coriander leaves before serving hot with naan or rice.
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