Murgh Khushboo Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Khushboo Karahi is a delightful Pakistani dish known for its aromatic and flavorful profile. This dish features tender chicken cooked in a rich blend of spices, tomatoes, and yogurt, creating a creamy and spicy sauce that envelops the chicken pieces. The key ingredients such as coriander, cumin, and black pepper add a depth of flavor that is irresistible. Often enjoyed with naan or rice, this dish is perfect for family gatherings or special occasions. Its irresistible aroma and robust taste make it a beloved choice among those who enjoy authentic South Asian cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
15 Grams
Carbohydrates
2 Grams
Dietary Fiber
500 Mg
Sodium
10 Mg
Vitamin C

Directions

Step 1

Heat oil in a large pan and add sliced onions. Cook until golden brown.

Step 2

Add ginger and garlic paste, sauté for a minute.

Step 3

Stir in chopped tomatoes and cook until soft.

Step 4

Add chicken pieces and cook until they turn white.

Step 5

Mix in yogurt, coriander, cumin, red chili powder, black pepper, and salt. Stir well.

Step 6

Cover and cook on low heat for 20 minutes or until chicken is tender.

Step 7

Garnish with fresh coriander leaves before serving hot with naan or rice.

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