Murgh Khazana Biryani is a delightful Pakistani dish known for its aromatic flavors and rich taste. This biryani combines tender chicken pieces with fragrant basmati rice, infused with a blend of exotic spices such as cumin, coriander, and garam masala. The use of saffron and yogurt adds a luxurious depth, making it a true ‘Khazana’ or treasure for the taste buds. Often garnished with fried onions, mint leaves, and boiled eggs, this biryani is a feast for the senses. Its popularity stems from the perfect balance of spices and the comforting aroma that fills the kitchen during preparation. Loved by many, it is a staple at festive occasions and family gatherings, capturing the essence of Pakistani hospitality and culinary tradition.
Murgh Khazana Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Carbohydrates
25 Grams
Protein
3 Grams
Dietary Fiber
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, garam masala, cumin, and coriander. Let it sit for 30 minutes.
Step 2
Heat oil in a pan and fry onions until golden brown. Set aside half for garnishing.
Step 3
Add marinated chicken to the pan with the onions and cook until the chicken is tender.
Step 4
In another pot, boil rice with a pinch of saffron until 70% cooked. Drain and set aside.
Step 5
Layer the partially cooked rice over the chicken in the pan. Cover and cook on low heat for 15 minutes.
Step 6
Garnish with fried onions and serve hot with raita or salad.
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