Murgh Khatti Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Khatti Masala is a delightful Pakistani dish known for its tangy and spicy flavor profile. The word ‘khatti’ translates to sour, which is achieved with the addition of yogurt and tamarind paste. It features tender pieces of chicken simmered in a rich blend of spices and tomatoes, creating a succulent and aromatic meal. This dish is often enjoyed with naan or rice, making it a versatile choice for lunch or dinner. The balance of spices such as coriander, cumin, and turmeric with the tanginess of the yogurt makes it a beloved choice among those who appreciate robust, savory flavors. Its vibrant color and enticing aroma are sure to make it a family favorite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
5 Grams
Sugars
35 Grams
Protein

Directions

Step 1

In a large pan, heat oil and sauté onions until golden brown.

Step 2

Add ginger and garlic, cooking for 2 minutes until fragrant.

Step 3

Add chicken pieces and cook until they are browned on all sides.

Step 4

Stir in tomatoes, cooking until they soften.

Step 5

Add coriander, cumin, and turmeric.

Step 6

Mix in yogurt and tamarind paste, ensuring chicken is well coated.

Step 7

Cover and simmer for 20 minutes until chicken is tender.

Step 8

Adjust seasoning with salt to taste before serving.

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