Murgh Kalonji Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Kalonji Karahi is a flavorful, traditional Pakistani dish that combines succulent chicken with aromatic spices, including the distinctive nigella seeds, known as kalonji. Its rich taste profile is characterized by a blend of earthy spices, tangy tomatoes, and a hint of heat from green chilies. This dish, often cooked in a karahi or wok, offers a delightful balance of flavors that is both comforting and vibrant. The use of fresh ginger, garlic, and coriander leaves enhances the overall taste, making it a favorite in Pakistani households. People love it for its simplicity, quick preparation, and the burst of authentic flavors that remind them of home-cooked meals.

Ingredients

Serving Size:

Chicken – 1 Kg
Onion – 2 Piece
Tomato – 3 Piece
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Green Chili – 4 Piece
Nigella Seeds – 1 Tsp
Coriander Powder – 2 Tsp
Cumin – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

32 Grams

Protein

20 Grams

Total Fat

5 Grams

Saturated Fat

85 Mg

Cholesterol

750 Mg

Sodium

3 Grams

Dietary Fiber

15 Mg

Vitamin C

Directions

Step 1

Heat oil in a karahi over medium heat. Add nigella seeds and let them crackle.

Step 2

Add chopped onions and sauté until golden brown.

Step 3

Stir in ginger and garlic paste, cooking until aromatic.

Step 4

Add chicken pieces, stirring to coat with the spices. Cook for 10 minutes.

Step 5

Add chopped tomatoes, green chilies, coriander powder, cumin, and salt.

Step 6

Mix well and cover to simmer for 15 minutes.

Step 7

Uncover the karahi, increase the heat, and cook until oil separates from the masala.

Step 8

Garnish with fresh coriander leaves and serve hot with naan or rice.

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Murgh Kalonji Karahi

Categories :

Ingredients

Nutrition