Murgh Kaasuri Masala is a flavorful dish from Pakistani cuisine that tantalizes the taste buds with its rich blend of spices and aromatic herbs. This dish features tender chicken pieces cooked in a creamy, spiced tomato-based sauce, enriched by the unique flavor of dried fenugreek leaves, known as ‘kasuri methi’. The combination of ginger, garlic, and a variety of spices gives it a robust and complex taste profile that is both savory and slightly tangy. Loved for its aromatic quality and rich taste, Murgh Kaasuri Masala is often served with naan or rice, making it a comforting and satisfying meal for gatherings and family dinners.
Murgh Kaasuri Masala
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Tomato – 1.5 Cups
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Yogurt – 1 Cups
- Kasuri Methi – 2 Tbsp
- Cumin Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Red Chili Powder – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
3 Grams
Dietary Fiber
15 Mg
Vitamin C
Directions
Step 1
Heat oil in a pan and add sliced onions. Cook until golden brown.
Step 2
Add ginger and garlic paste, sauté for 2 minutes.
Step 3
Mix in tomato puree and cook until the oil separates.
Step 4
Add chicken pieces, stir well to coat with the onion-tomato mixture.
Step 5
Mix in salt, red chili powder, cumin powder, and coriander powder. Cook for 5 minutes.
Step 6
Pour in yogurt, stir continuously, and cook until chicken is tender.
Step 7
Sprinkle kasuri methi, simmer for another 5 minutes, and serve hot.
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