Murgh Jawahar Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Jawahar Biryani is a celebrated dish in Pakistani cuisine, known for its rich flavors and aromatic spices. Originating from the Indian subcontinent, this biryani combines tender pieces of marinated chicken with fragrant basmati rice. The dish is layered with caramelized onions, yogurt, and a blend of spices like cumin, coriander, and garam masala, giving it a robust and savory taste. Saffron-infused milk adds an elegant touch, while garnishes of fresh coriander and mint leaves provide a refreshing contrast. Loved for its complex flavors and vibrant colors, Murgh Jawahar Biryani is a favorite at festive occasions and family gatherings, offering a satisfying and indulgent meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
60 Mg
Cholesterol
700 Mg
Sodium
40 Grams
Carbohydrates
30 Grams
Protein
3 Grams
Dietary Fiber

Directions

Step 1

Marinate the chicken in yogurt, ginger garlic paste, and spices for 30 minutes.

Step 2

Cook basmati rice halfway and set aside.

Step 3

Soak saffron in warm milk.

Step 4

Fry onions until golden brown, then remove half for garnishing.

Step 5

Add marinated chicken to the onions and cook until chicken is tender.

Step 6

Layer the half-cooked rice and chicken alternately, topping with mint, coriander, and saffron milk.

Step 7

Cover and cook on low heat for 20 minutes. Garnish with fried onions before serving.

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