Murgh Jasmin Biryani is a fragrant and flavorful Pakistani dish that combines tender chicken pieces with aromatic jasmine rice. This delightful biryani is infused with spices like cardamom, cloves, and cumin, giving it a rich and complex taste profile. The addition of saffron and rose water elevates the aroma, making it an irresistible choice for special occasions. Served with raita or a simple salad, this dish is a beloved staple in Pakistani cuisine, celebrated for its perfect balance of spices and succulent chicken. Its colorful appearance and enticing aroma make it a favorite among biryani enthusiasts.
Murgh Jasmin Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Wash and soak jasmine rice for 30 minutes.
Step 2
Heat oil in a pot. Fry onions until golden brown. Remove half for garnishing.
Step 3
Add ginger, garlic, and chicken to the pot. Cook until chicken is browned.
Step 4
Add yogurt, cardamom, cloves, and cumin. Stir well.
Step 5
Cover and cook for 15 minutes.
Step 6
Boil water in a separate pot. Add soaked rice and cook until 70% done.
Step 7
Layer rice over chicken mixture. Sprinkle saffron and rose water. Cover and cook on low heat for 10 minutes.
Step 8
Serve hot, garnished with fried onions.
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