Murgh Jashn-e-Kohinoor Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Jashn-e-Kohinoor Biryani is a regal Pakistani dish that brings together fragrant basmati rice and succulent chicken in an aromatic symphony. This biryani is renowned for its rich spices like cumin, cardamom, and saffron, which impart a warm, inviting flavor. A staple at celebratory feasts, it features tender pieces of chicken marinated in a blend of yogurt and spices, layered with rice and slow-cooked to perfection. The saffron-infused rice adds a touch of luxury and vibrant color, while fried onions and fresh coriander garnish the dish beautifully. Loved for its complex flavor profile, this biryani is a symbol of hospitality and festivity, delighting both hosts and guests with its irresistible taste.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
42 Grams
Carbohydrates
20 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, ginger, garlic, cumin, and salt. Leave it aside for 30 minutes.

Step 2

Fry onions in oil until golden brown. Remove half for garnishing.

Step 3

Add marinated chicken to the pan with fried onions. Cook until the chicken is done.

Step 4

Boil rice with cardamom and saffron until it’s 70% cooked. Drain and set aside.

Step 5

Layer the chicken and half-cooked rice in a pot. Seal and cook on low heat for 15 minutes.

Step 6

Garnish with fried onions and fresh coriander before serving.

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