Murgh Hyderabadi Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Hyderabadi Delight is a delightful Pakistani dish that combines succulent pieces of chicken with a rich, aromatic gravy. The dish is rooted in the vibrant culinary traditions of Hyderabad and is known for its unique blend of spices, yogurt, and herbs, which create a symphony of flavors that dance on your palate. Key ingredients include chicken, onions, ginger-garlic paste, and a medley of spices that give it its characteristic taste. This dish is cherished for its aromatic richness and the way it seamlessly merges spicy, tangy, and creamy flavors. Often served with naan or rice, it is a crowd-pleaser that brings joy to any dining table, making it a favorite among those who enjoy traditional Pakistani cuisine.

Ingredients

Serving Size:

Chicken – 800 Grams
Onion – 2 Cups
Yogurt – 1 Cups
Tomato – 2 Piece
Ginger – 2 Tbsp
Garlic – 2 Tbsp
Green Chili – 3 Piece
Coriander Powder – 1 Tbsp
Cumin Powder – 1 Tsp
Turmeric – 0.5 Tsp
Garam Masala – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

5 Grams

Saturated Fat

120 Mg

Cholesterol

900 Mg

Sodium

15 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

30 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Heat oil in a pan and sauté the onions until golden brown.

Step 2

Add ginger-garlic paste and cook for 2 minutes.

Step 3

Add chopped tomatoes and green chilies. Cook until tomatoes soften.

Step 4

Add chicken pieces and cook until they turn white.

Step 5

Mix in yogurt, coriander powder, cumin powder, turmeric, and salt. Cook for 15 minutes.

Step 6

Cover the pan and simmer on low heat until chicken is tender.

Step 7

Sprinkle garam masala and garnish with coriander leaves before serving.

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Murgh Hyderabadi Delight

Categories :

Ingredients

Nutrition