Murgh Haseena Pulao is a delightful Pakistani dish that combines aromatic basmati rice with succulent chicken, infused with a blend of spices. Originating from the rich culinary traditions of Pakistan, this dish is cherished for its unique balance of flavors — the warmth of cinnamon, the sharpness of cloves, and the earthiness of cumin and coriander. The chicken is marinated to perfection, ensuring it remains tender and juicy, while the rice absorbs the aromatic spices, creating a harmonious taste profile. People love Murgh Haseena Pulao for its enticing aroma, vibrant appearance, and its ability to bring warmth and comfort to any meal. It’s perfect for family gatherings or special occasions, leaving everyone craving for more.
Murgh Haseena Pulao
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, cumin, coriander, and salt. Set aside for 30 minutes.
Step 2
In a pot, heat oil and sauté onions until golden brown.
Step 3
Add marinated chicken to the pot and cook until the chicken is tender.
Step 4
Add rice to the pot and mix well with the chicken.
Step 5
Add cinnamon and cloves.
Step 6
Pour in enough water to cook the rice, then cover and simmer until rice is cooked.
Step 7
Fluff the rice with a fork, garnish with fresh coriander, and serve hot.
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