Murgh Haryali Handi is a popular Pakistani dish known for its vibrant green color and rich flavors. This dish combines tender chicken cooked in a creamy green sauce made from fresh herbs and spices. The key ingredients include chicken, coriander, mint, and yogurt, which create a refreshing and aromatic taste. Loved for its unique blend of spices and herbs, Murgh Haryali Handi offers a delightful contrast of flavors, making it a favorite at family gatherings and special occasions. The dish is traditionally cooked in a handi, a type of deep, wide-mouthed cooking pot, which helps in retaining all the flavors and moisture. Serve it with naan or rice for a complete meal that is sure to impress.
Murgh Haryali Handi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a handi over medium heat and add sliced onions. Cook until golden brown.
Step 2
Add garlic and ginger paste, sauté for a minute.
Step 3
Stir in chicken pieces and cook until they turn white.
Step 4
Blend coriander, mint, and green chilies into a smooth paste and add to the handi.
Step 5
Add yogurt, salt, and mix well. Cook covered for 20 minutes.
Step 6
Uncover and let the sauce thicken to desired consistency over low heat.
Step 7
Garnish with fresh coriander leaves before serving hot with naan or rice.
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