Murgh Haryali Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Haryali Biryani is a flavorful and aromatic dish from Pakistan, celebrated for its rich blend of spices and herbs. This biryani features tender chicken pieces marinated in a vibrant green paste made from fresh coriander, mint, and green chilies, giving it a unique and refreshing taste. Layered with fragrant basmati rice, each bite offers a harmonious balance of savory, spicy, and slightly tangy flavors. The dish is often garnished with fried onions and served with a side of raita for a cooling contrast. Loved for its vibrant color and enticing aroma, Murgh Haryali Biryani is perfect for special occasions or as a delightful weeknight meal.

Ingredients

Serving Size:

Chicken – 500 Grams
rice – 2 Cups
Coriander – 1 Cups
Mint – 0.5 Cups
Green Chili – 4 Piece
Yogurt – 1 Cups
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Onion – 2 Cups
Garam Masala – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

12 Grams

Total Fat

3.5 Grams

Saturated Fat

75 Mg

Cholesterol

40 Grams

Carbohydrates

3 Grams

Dietary Fiber

600 Mg

Sodium

Directions

Step 1

Marinate chicken with coriander, mint, green chili paste, yogurt, ginger, and garlic. Let it sit for 30 minutes.

Step 2

Rinse and soak rice for 20 minutes. Drain and set aside.

Step 3

Fry onions in a pan until golden brown. Remove and set aside for garnish.

Step 4

In a large pot, cook the marinated chicken until tender.

Step 5

In another pot, boil rice with salt and whole spices until 70% cooked. Drain excess water.

Step 6

Layer chicken and rice in a pot.

Step 7

Sprinkle garam masala and fried onions.

Step 8

Cover and cook on low heat for 10 minutes.

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Murgh Haryali Biryani

Categories :

Ingredients

Nutrition