Murgh Hara Masala Handi is a vibrant and aromatic dish that hails from the rich culinary tradition of Pakistan. Known for its green masala, which is a blend of fresh herbs and spices, this dish offers a refreshing and spicy flavor profile. The key ingredients include chicken, coriander, mint, green chilies, and yogurt, which are cooked together in a traditional handi or pot to enhance the flavors. Loved for its unique taste and rich aroma, this dish is perfect for family gatherings and festive occasions. Its succulent chicken pieces in a creamy green sauce make it a favorite among spice lovers and those who appreciate traditional Pakistani cuisine.
Murgh Hara Masala Handi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
85 Mg
Cholesterol
650 Mg
Sodium
14 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a handi and add sliced onions. Sauté until golden brown.
Step 2
Add ginger and garlic paste, stirring for 2 minutes until fragrant.
Step 3
Add chicken pieces and cook until they turn white, about 5-7 minutes.
Step 4
Blend coriander, mint, and green chilies into a smooth paste. Add to the handi.
Step 5
Add yogurt, cumin, and salt. Mix well.
Step 6
Cover and cook on low heat for 20 minutes.
Step 7
Adjust seasoning, garnish with fresh coriander, and serve hot.
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