Murgh Hara Masala Delight is a vibrant and flavorful dish originating from Pakistan. It features succulent chicken pieces cooked in a rich green masala made from fresh herbs and spices. The dish is known for its aromatic blend of coriander, mint, and green chilies, which give it a refreshing and mildly spicy taste profile. The use of yogurt adds a creamy texture, complementing the bold flavors of the masala. This dish is cherished for its unique taste and versatility, often enjoyed with naan or rice. Its delightful blend of spices and herbs makes it a favorite among those who appreciate traditional Pakistani cuisine.
Murgh Hara Masala Delight
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
3 Grams
Dietary Fiber
15 Mg
Vitamin C
Directions
Step 1
Heat oil in a pan and sauté chopped onions until golden brown.
Step 2
Add ginger and garlic paste, cook for 2 minutes.
Step 3
Stir in chicken pieces and cook until they turn white.
Step 4
Blend coriander, mint, green chilies with a little water to make a smooth paste.
Step 5
Add the green paste to the chicken along with salt, stir well.
Step 6
Mix in yogurt, cover the pan, and let it simmer for 20 minutes.
Step 7
Garnish with fresh coriander before serving hot with naan or rice.
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