Murgh Dastarkhwan Handi is a beloved Pakistani dish known for its rich, creamy texture and aromatic flavors. Traditionally cooked in a clay pot (handi), this dish combines tender chicken pieces with a lush, spicy sauce made from yogurt, tomatoes, and a blend of spices like cumin and coriander. The inclusion of fresh ginger and garlic paste enhances its flavor profile, while a final garnish of fresh cilantro and green chilies adds a refreshing touch. Popular for its satisfying and comforting taste, Murgh Handi is often served with naan or rice, making it a favorite choice for family gatherings and special occasions. Its unique taste and vibrant colors are why it is cherished by many.
Murgh Handi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
110 Mg
Cholesterol
300 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a pot and sauté the onions until golden brown.
Step 2
Add ginger and garlic paste.
Step 3
Cook for 2 minutes.
Step 4
Add chicken and cook until it changes color.
Step 5
Add tomatoes, cumin, and coriander.
Step 6
Cook until tomatoes are soft.
Step 7
Mix in yogurt and simmer for 15 minutes.
Step 8
Garnish with green chili and cilantro before serving.
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