Murgh Gulzar Biryani is a delightful Pakistani dish known for its aromatic spices and flavorful layers. This biryani features tender chicken pieces marinated in a blend of yogurt and traditional spices, layered with fragrant basmati rice that has been cooked with saffron and whole spices. The dish is garnished with fried onions, fresh coriander, and mint leaves, adding a burst of freshness. The unique combination of spices and herbs gives it a rich and spicy flavor, making it a beloved choice for celebrations and family gatherings. The balance of savory and aromatic ingredients creates a comforting and satisfying meal that is loved by all ages.
Murgh Gulzar Biryani
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, and spices. Let it rest for 30 minutes.
Step 2
Fry onions in oil until golden brown. Remove and set aside.
Step 3
In the same oil, add marinated chicken.
Step 4
Cook until chicken is tender.
Step 5
Add sliced tomatoes to the chicken and cook until soft.
Step 6
Boil rice with salt, whole spices, and saffron until 70% cooked.
Step 7
Layer the chicken and rice in a pot, top with fried onions, coriander, and mint.
Step 8
Cover and cook on low heat for 15 minutes. Serve hot.
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