Murgh Gulshan Handi is a sumptuous Pakistani dish known for its rich and creamy texture, cooked in a traditional clay pot known as ‘Handi’. This dish features succulent pieces of chicken marinated in a blend of aromatic spices, yogurt, and cream, which gives it a unique and delightful flavor. The addition of green chilies and fresh coriander enhances its spicy and fresh profile, making it a favorite amongst spice lovers. Often paired with naan or rice, Murgh Gulshan Handi is a staple in Pakistani cuisine for its hearty and satisfying taste that brings warmth and comfort to any meal. Experience the authentic taste of Pakistan with this delightful and aromatic dish.
Murgh Gulshan Handi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Heat oil in a handi on medium flame. Add chopped onions and sauté until golden brown.
Step 2
Add ginger and garlic paste.
Step 3
Sauté for a minute until fragrant.
Step 4
Add chicken pieces to the handi and stir well to coat with the onion mixture.
Step 5
Add yogurt, salt, and garam masala. Mix thoroughly and cook for 10 minutes.
Step 6
Stir in the cream and green chilies. Cover and simmer for 20 minutes until chicken is tender.
Step 7
Garnish with fresh coriander and serve hot with naan or rice.
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