Murgh Gulistan-e-Mehfil Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Gulistan-e-Mehfil Biryani is a luxurious Pakistani dish that brings together aromatic spices, tender chicken, and fragrant basmati rice. Originating from the rich culinary traditions of the Subcontinent, this biryani is a celebration of flavors, featuring key ingredients like chicken, saffron, and a blend of spices such as cumin, coriander, and garam masala. The dish is loved for its rich taste profile, where each grain of rice absorbs the savory juices of the marinated chicken. Often served at festive gatherings and special occasions, this biryani is a favorite for its ability to bring people together, offering a wholesome and satisfying experience. Its vibrant colors and enticing aroma make it a feast for both the eyes and the palate.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
850 Mg
Sodium
65 Grams
Carbohydrates
3 Grams
Dietary Fiber
28 Grams
Protein

Directions

Step 1

Wash and soak the basmati rice in water for 30 minutes.

Step 2

Heat oil in a pan and fry the onions until golden brown.

Step 3

Remove half for garnishing.

Step 4

Add ginger, garlic, cumin, coriander, and garam masala to the remaining onions. Stir well.

Step 5

Add chicken pieces and cook until they are no longer pink. Add yogurt and cook for 10 minutes.

Step 6

Boil the rice in salted water until half-cooked. Drain and layer over the chicken.

Step 7

Sprinkle saffron and fried onions on top. Cover and simmer on low heat for 15 minutes.

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