Murgh Gulbahar Biryani is a delightful Pakistani dish cherished for its aromatic blend of spices and tender chicken pieces. Originating from the Mughal era, this biryani combines fragrant basmati rice with succulent chicken, marinated in a rich mix of yogurt and spices. The dish is layered with caramelized onions and fresh herbs, creating a symphony of flavors that tantalize the taste buds. Each bite offers a perfect balance of heat and aroma, making it a favorite for special occasions and family gatherings. Its vibrant presentation and mouth-watering taste make it a beloved choice for biryani enthusiasts around the world.
Murgh Gulbahar Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Carbohydrates
20 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Rinse and soak the rice for 30 minutes. Drain before cooking.
Step 2
In a pot, heat oil and sauté onions until golden brown. Remove half for garnish.
Step 3
Add ginger, garlic, and green chili to the pot. Sauté for 2 minutes.
Step 4
Add chicken, biryani masala, and tomatoes. Cook until chicken is tender.
Step 5
Mix in yogurt, coriander, and mint. Cook for 5 more minutes.
Step 6
Layer rice over chicken. Add water and cook on low heat until rice is done.
Step 7
Garnish with fried onions. Serve hot.
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