Murgh Gulabi Karahi is a popular Pakistani dish known for its rich and aromatic flavors, combining juicy chicken with a blend of spices. The dish is named ‘Gulabi’ for its rosy appearance, achieved by the use of tomatoes and a hint of yogurt, which gives it a creamy texture. This dish captures the essence of traditional Pakistani cuisine with its perfect balance of spices, including cumin, coriander, and garam masala, which are cooked to perfection in a karahi or wok. Loved for its vibrant taste and tantalizing aroma, Murgh Gulabi Karahi is often served with naan or rice, making it a favorite for both everyday meals and special occasions. Its unique flavor profile and enticing presentation make it a must-try for anyone exploring South Asian culinary delights.
Murgh Gulabi Karahi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
400 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
35 Grams
Protein
Directions
Step 1
Heat oil in a karahi over medium heat. Add onions and sauté until golden brown.
Step 2
Add ginger and garlic, sauté for a minute.
Step 3
Add chicken pieces and cook until they change color.
Step 4
Add chopped tomatoes, cook until soft and oil separates.
Step 5
Mix in yogurt, cumin, coriander, and salt. Cook while stirring occasionally.
Step 6
Cover and let it simmer on low heat until chicken is tender.
Step 7
Sprinkle garam masala, stir well, and cook for another 2 minutes. Serve hot.
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