Murgh Gul-e-Nazakat Biryani

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Gul-e-Nazakat Biryani is a delightful dish from Pakistani cuisine, known for its aromatic blend of spices and tender chicken pieces. This biryani stands out for its unique preparation method where chicken is marinated in yogurt and a mix of traditional spices, infusing the meat with rich flavors. The vibrant yellow hue of basmati rice, cooked to perfection, enhances the dish’s visual appeal. The addition of fried onions and fresh herbs brings a balance of sweetness and freshness, making it a favorite among biryani lovers. It’s a perfect dish for festive gatherings or a lavish weekend family meal, celebrated for its intricate layers of taste that satisfy the palate with every bite.

Ingredients

Serving Size:

Chicken – 1 Kg
rice – 2 Cups
Yogurt – 1 Cups
Onion – 2 Cups
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Green Chili – 2 Piece
mint leaves – 0.5 Cups
coriander leaves – 0.5 Cups
Garam Masala – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

15 Grams

Total Fat

5 Grams

Saturated Fat

30 Grams

Carbohydrates

3 Grams

Dietary Fiber

500 Mg

Sodium

12 Mg

Vitamin C

Directions

Step 1

Rinse the rice thoroughly and soak in water for 30 minutes. Drain before cooking.

Step 2

In a large pot, heat oil and fry onions until golden brown. Remove half for garnishing.

Step 3

Add garlic, ginger, and green chili to the pot. Stir in cut chicken pieces and cook until lightly browned.

Step 4

Add yogurt, garam masala, and salt. Cook on low heat until chicken is tender.

Step 5

In another pot, boil water with salt. Add rice and cook until half done. Drain and layer over chicken.

Step 6

Sprinkle mint and coriander leaves on top.

Step 7

Cover tightly and cook on low heat for 15 minutes.

Reviews

There are no reviews yet. Be the first one to write one.

Murgh Gul-e-Nazakat Biryani

Categories :

Ingredients

Nutrition