Murgh Dum Anarkali is a regal dish from the vibrant culinary landscape of Pakistan. This dish combines tender chicken with a rich, aromatic gravy infused with exotic spices and a hint of sweetness from pomegranate seeds. The slow-cooking Dum method ensures that the flavors meld perfectly, resulting in a succulent and flavorful experience. The use of yogurt and cream adds a luscious texture, while ginger and garlic provide a zesty undertone. This dish is adored for its complex flavor profile, offering a balanced and indulgent treat that appeals to both the eye and palate. Ideal for special occasions, Murgh Dum Anarkali is a celebration of traditional Pakistani flavors that brings warmth and joy to the dining table.
Murgh Dum Anarkali
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
90 Mg
Cholesterol
500 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
12 Mg
Vitamin C
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, garam masala, coriander, and salt for at least 30 minutes.
Step 2
Heat oil in a large pot and fry the onions until golden brown.
Step 3
Add the marinated chicken to the pot and cook on medium heat until the chicken is browned.
Step 4
Add water to the pot, cover, and let it simmer on low heat for 20 minutes.
Step 5
Stir in the cream and pomegranate seeds, and cook for an additional 10 minutes.
Step 6
Turn off the heat and let the dish rest for 5 minutes before serving.
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