Murgh Dilkhush Karahi is a delicious Pakistani dish, celebrated for its rich and aromatic taste. This dish features tender chicken pieces cooked in a flavorful blend of tomatoes, green chilies, and a selection of traditional spices. The use of fresh ginger and garlic enhances the dish’s aroma, while a garnish of cilantro adds a refreshing touch. Known for its spicy and savory profile, Murgh Dilkhush Karahi is often enjoyed with naan or rice, making it a favorite at family gatherings and special occasions. Its vibrant colors and enticing aroma make it irresistible to both the eyes and the palate, embodying the essence of Pakistani culinary tradition.
Murgh Dilkhush Karahi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Tomato – 3 Piece
- Onion – 2 Cups
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Green Chili – 4 Piece
- Cilantro – 0.5 Cups
- Salt – 1 Tsp
- Red Chili Powder – 1 Tsp
- Cumin Powder – 1 Tsp
- Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
4 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Heat oil in a pan and sauté chopped onions until golden brown.
Step 2
Add ginger and garlic paste, stir for a minute.
Step 3
Introduce chicken pieces and cook until they turn white.
Step 4
Add chopped tomatoes and green chilies, then cover and simmer for 10 minutes.
Step 5
Uncover, sprinkle salt, red chili powder, and cumin powder. Mix well.
Step 6
Cook until the oil separates from the masala and chicken is tender.
Step 7
Garnish with cilantro and serve hot with naan or rice.
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