Murgh Dhaniya Kebab is a popular Pakistani dish known for its aromatic and flavorful taste. The name ‘Murgh Dhaniya’ translates to ‘Chicken Coriander’, highlighting the key ingredient that imparts a fresh, herbal note to the dish. These kebabs are cherished for their succulent texture, achieved by blending minced chicken with a variety of spices and fresh coriander. The mixture is then shaped onto skewers and grilled to perfection, offering a smoky flavor that’s hard to resist. Often served with mint chutney and naan, these kebabs are a favorite at gatherings and special occasions. Their rich taste and enticing aroma make them a beloved choice among Pakistani cuisine enthusiasts.
Murgh Dhaniya Kebab
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 1 Piece
- Coriander – 1 Cup
- Garlic – 2 Tsp
- Ginger – 1 Tsp
- Green Chili – 2 Piece
- Cumin – 1 Tsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Garam Masala – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
5 Grams
Carbohydrates
2 Grams
Fiber
600 Mg
Sodium
15 Mg
Vitamin C
Directions
Step 1
In a food processor, add chicken, onion, garlic, ginger, green chili, and coriander. Blend until smooth.
Step 2
Transfer the mixture to a bowl. Add cumin, salt, black pepper, and garam masala. Mix well.
Step 3
Divide the mixture into equal portions. Shape each portion onto skewers, forming cylindrical kebabs.
Step 4
Preheat a grill or grill pan over medium heat. Lightly oil the surface to prevent sticking.
Step 5
Place skewers on the grill.
Step 6
Cook for 8-10 minutes, turning occasionally, until golden brown and cooked through.
Step 7
Serve hot with mint chutney and lemon wedges. Enjoy your Murgh Dhaniya Kebab!
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