Murgh Dhaniya Karahi is a flavorful and aromatic dish that hails from the rich culinary tradition of Pakistan. This chicken curry is infused with the zesty freshness of coriander chutney, providing a unique twist to the classic karahi. The dish features tender chicken pieces cooked in a luscious blend of spices, tomatoes, and yogurt, resulting in a creamy yet tangy gravy that tantalizes the taste buds. The key ingredient, fresh coriander, not only adds a vibrant green color but also a refreshing taste that complements the spices perfectly. Loved for its bold flavors and comforting warmth, Murgh Dhaniya Karahi is a popular choice for family dinners and special occasions, offering a delightful balance of spice and herbaceous notes that Pakistani cuisine is renowned for.
Murgh Dhaniya Karahi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
750 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat oil in a large karahi over medium heat. Add onions and sauté until golden brown.
Step 2
Add garlic and ginger, and stir for a minute until fragrant.
Step 3
Add chicken pieces and cook until they change color.
Step 4
Stir occasionally.
Step 5
Add tomatoes, salt, red chili powder, and cumin. Cook until tomatoes are soft.
Step 6
Mix in yogurt and cook for 5-7 minutes.
Step 7
Stir frequently.
Step 8
Add coriander chutney and green chilies. Cook for another 5 minutes or until oil separates. Serve hot.
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