Murgh Dastarkhwan Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Dastarkhwan Karahi is a beloved Pakistani dish that showcases the rich culinary tradition of the region. Known for its robust flavors, this dish uses tender chicken cooked with aromatic spices, tomatoes, and green chilies, creating a spicy and savory taste profile. The dish is often garnished with fresh coriander and julienned ginger, adding freshness and depth. Its popularity stems from its simple preparation and the ability to bring out the succulent flavor of the chicken, making it both a family favorite and a popular choice for gatherings. Served with naan or rice, it offers a warm and comforting experience that is deeply satisfying.

Ingredients

Serving Size:

Chicken – 1 Kg
Oil – 0.25 Cups
Tomato – 4 Piece
Green Chili – 4 Piece
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Coriander Powder – 1 Tsp
Red Chili Powder – 1 Tsp
Salt – 1 Tsp
Garam Masala – 0.5 Tsp
Coriander – 0.5 Cups

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

4 Grams

Saturated Fat

110 Mg

Cholesterol

700 Mg

Sodium

10 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

35 Grams

Protein

Directions

Step 1

In a large karahi or wok, heat oil over medium heat. Add garlic and ginger, stir until aromatic.

Step 2

Add chicken pieces, cook until lightly browned on all sides.

Step 3

Add chopped tomatoes and green chilies. Stir well and cover the pan. Cook until tomatoes soften.

Step 4

Add coriander powder, red chili powder, and salt. Mix well.

Step 5

Cook for another 10 minutes, stirring occasionally.

Step 6

Uncover and cook until oil separates from the masala and the chicken is tender.

Step 7

Sprinkle garam masala and garnish with chopped coriander and julienned ginger. Serve hot.

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Murgh Dastarkhwan Karahi

Categories :

Ingredients

Nutrition