Murgh Dastaan-e-Rangrez Biryani is a vibrant and flavorful Pakistani dish that combines aromatic spices, tender chicken, and fragrant basmati rice. Originating from the rich culinary traditions of Pakistan, this biryani is loved for its intricate layers of flavors and textures. Key ingredients include marinated chicken, basmati rice, and a medley of spices such as cumin, coriander, and garam masala. The chicken is cooked to perfection, infusing the rice with its rich, savory essence. This dish is a favorite for special occasions and gatherings, offering a delightful blend of spices and succulent chicken that leaves everyone craving more. Its colorful presentation and irresistible aroma make it a beloved choice for biryani enthusiasts.
Murgh Dastaan-e-Rangrez Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Onion – 2 Cups
- Yogurt – 1 Cups
- garlic paste – 2 Tbsp
- ginger paste – 1 Tbsp
- Cumin – 1 Tsp
- Coriander – 1 Tsp
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
450 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
50 Grams
Carbohydrates
600 Mg
Sodium
3 Grams
Dietary Fiber
10 Mg
Vitamin C
Directions
Step 1
Rinse the basmati rice and soak it in water for 30 minutes. Drain and set aside.
Step 2
In a pot, heat oil and fry the onions until golden brown. Remove half for garnishing.
Step 3
Add garlic and ginger paste to the pot, sauté briefly, then add chicken pieces, cooking until lightly browned.
Step 4
Incorporate yogurt, cumin, coriander, garam masala, and salt. Cook until chicken is fully coated and cooked through.
Step 5
In a separate pot, boil water, add rice, and cook until 70% done. Drain and layer over the chicken mixture.
Step 6
Top with fried onions, cover the pot, and cook on low heat for 15 minutes. Serve hot.
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