Murgh Darbar Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Darbar Karahi is a regal Pakistani dish that combines succulent chicken pieces with a rich, aromatic gravy. This dish is a staple in many Pakistani households and is revered for its bold, spicy flavors and fragrant spices like cumin, coriander, and garam masala. Traditionally cooked in a karahi, a type of circular, thick-walled cooking pot, the dish boasts a balance of tender chicken and a sauce that is both tangy and savory. Fresh cilantro and green chilies add a refreshing contrast. Loved for its rich taste and hearty nature, Murgh Darbar Karahi is perfect for family gatherings or special occasions, served with naan or rice.

Ingredients

Serving Size:

Chicken – 1 Kg
Onion – 2 Cups
Tomato – 3 Cups
ginger paste – 2 Tbsp
garlic paste – 2 Tbsp
Green Chili – 4 Piece
Cumin Seeds – 1 Tsp
Coriander Powder – 2 Tsp
Garam Masala – 1 Tsp
Oil – 0.5 Cups

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

15 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

30 Grams

Protein

20 Mg

Vitamin C

Directions

Step 1

Heat oil in a karahi over medium heat. Add cumin seeds and let them splutter.

Step 2

Add onions and sauté until golden brown.

Step 3

Stir in ginger and garlic paste, cook for 2 minutes.

Step 4

Add chicken pieces, stirring continuously until they are lightly browned.

Step 5

Add tomatoes, coriander powder, and salt. Cook until tomatoes are soft.

Step 6

Cover and let it simmer for 20 minutes, stirring occasionally.

Step 7

Uncover, add garam masala and green chilies, cook for another 5 minutes.

Step 8

Garnish with fresh cilantro before serving hot with naan or rice.

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Murgh Darbar Karahi

Categories :

Ingredients

Nutrition