Murgh Chutni Karahi is a delightful Pakistani dish renowned for its vibrant flavors and aromatic spices. Originating from the rich culinary traditions of Pakistan, this dish combines succulent chicken pieces with a tangy chutney, made from fresh herbs and spices. The karahi, a traditional cooking vessel, ensures that the chicken is cooked to perfection, absorbing the savory and spicy notes of the chutney. With ingredients like green chilies, garlic, and ginger, the dish offers a balanced heat that is both invigorating and comforting. Popular for its quick preparation and rich taste, Murgh Chutni Karahi is a favorite among families and is often enjoyed with naan or rice. Its distinctive taste and aromatic appeal make it a cherished meal for any occasion.
Murgh Chutni Karahi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
6 Grams
Saturated Fat
90 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a karahi over medium heat.
Step 2
Add garlic and ginger, sauté until fragrant.
Step 3
Add chicken pieces, cook until they change color.
Step 4
Add yogurt, stir well.
Step 5
Cook for 5 minutes.
Step 6
Add tomatoes and green chilies, cook until tomatoes soften.
Step 7
Mix in salt, cumin, and coriander, cook until oil separates.
Step 8
Garnish with fresh coriander before serving.
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