Murgh Chilman Handi is a delightful Pakistani dish known for its rich and creamy texture, featuring tender chicken cooked with a blend of aromatic spices and yogurt. Originating from the Mughlai cuisine, this dish is a favorite in Pakistani households for its unique taste profile that combines the warmth of spices like cumin and coriander with the creaminess of yogurt and butter. The addition of saffron and almonds gives it an exquisite flavor and aroma. Traditionally cooked in a clay pot or ‘handi’, this dish is perfect for special occasions and family gatherings. Its luxurious taste and the tender, juicy chicken pieces make it a beloved choice for those who enjoy hearty and flavorful meals.
Murgh Chilman Handi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
300 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein
4 Mg
Vitamin C
Directions
Step 1
Heat oil in a handi or deep pan. Add onions and sauté until golden brown. Remove half for garnishing.
Step 2
Add ginger and garlic to the remaining onions and sauté for another minute.
Step 3
Add chicken pieces and cook on medium heat until they are browned and cooked through.
Step 4
In a bowl, mix yogurt with cumin, coriander, and garam masala.
Step 5
Pour the mixture over the chicken and stir well.
Step 6
Reduce the heat, cover the handi, and let it simmer for 15-20 minutes until the chicken is tender.
Step 7
Sprinkle saffron and crushed almonds over the dish before serving. Garnish with the reserved fried onions.
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