Murgh Chashni Pulao

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Chashni Pulao is a delightful Pakistani dish that combines the rich flavors of chicken with the aromatic spices of pulao. This dish hails from the heart of South Asia, where it is cherished for its vibrant taste and fragrant aroma. The key ingredients include tender chicken, basmati rice, and a blend of spices such as cumin, cardamom, and cinnamon. The pulao is cooked to perfection, absorbing the sweet essence of caramelized onions and the freshness of green herbs. Loved for its savory and slightly sweet profile, this dish is a favorite at festive gatherings and family dinners. Its unique taste and satisfying texture make it a beloved staple in Pakistani cuisine.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Onion – 2 Cups
Yogurt – 1 Cups
Cumin – 1 Tsp
cardamom – 4 Piece
Cinnamon – 1 Piece
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Green Chili – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

24 Grams

Protein

9 Grams

Total Fat

3 Grams

Saturated Fat

45 Grams

Carbohydrates

65 Mg

Cholesterol

480 Mg

Sodium

3 Grams

Dietary Fiber

Directions

Step 1

Rinse the basmati rice in water and soak for 30 minutes. Drain and set aside.

Step 2

Heat oil in a large pot. Add onions and sauté until caramelized.

Step 3

Add ginger and garlic paste, cumin, cardamom, and cinnamon. Stir well.

Step 4

Add chicken pieces and cook until they turn golden brown.

Step 5

Add yogurt and mix thoroughly.

Step 6

Add soaked rice to the pot and pour in enough water to cover the rice. Add green chilies.

Step 7

Cover the pot and cook on low heat until the rice is fully cooked and all the water is absorbed. Serve hot.

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Murgh Chashni Pulao

Categories :

Ingredients

Nutrition