Murgh Chashni Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Chashni Korma is a delightful Pakistani dish that marries the rich, creamy texture of korma with a unique sweet twist. Originating from the heart of Pakistan, this dish features succulent pieces of chicken simmered in a luscious, spiced sauce, enhanced with the sweetness of honey or sugar, which gives it the name ‘Chashni’. The dish is adored for its perfect balance of sweet and savory flavors, making it a favorite at festive occasions and family gatherings. Key ingredients include yogurt, almonds, and aromatic spices like cardamom and cloves, which infuse the dish with warmth and depth. People love Murgh Chashni Korma for its luxurious taste and the comforting, nostalgic feeling it evokes.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
5 Grams
Saturated Fat
28 Grams
Protein
10 Grams
Carbohydrates
6 Grams
Sugars
500 Mg
Sodium
2 Grams
Dietary Fiber

Directions

Step 1

Heat oil in a pan and fry the sliced onions until golden brown. Remove and set aside.

Step 2

In the same oil, add cardamom and cloves, sauté for a minute.

Step 3

Add ginger and garlic paste, cook for another minute.

Step 4

Add chicken pieces and cook until they turn white.

Step 5

Blend fried onions with yogurt to make a smooth paste. Add this to the chicken.

Step 6

Incorporate the almond paste and honey into the mixture, stirring well.

Step 7

Cover the pan and let it simmer on low heat for about 30 minutes, or until the chicken is tender. Serve hot.

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